Izu Matcha
Izu Matcha
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Izu Matcha is a vibrant matcha green tea for modern rituals — whisked, sipped, or made into a latte.
Discover the bright, clean lift of Izu Matcha: a premium finely ground green tea powder chosen for clarity, calm focus and genuinely delicious flavour.
Expect a smooth, creamy mouthfeel with fresh grassy sweetness, gentle umami depth and a clean finish that stays balanced rather than bitter — whether you whisk it traditional-style or pour it into a silky matcha latte.
This is an easy, everyday matcha that still feels special: perfect for morning routines, afternoon resets and anyone upgrading from “green powder” to proper matcha.
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Why you’ll love it
- Vivid green colour and a silky finish
- Perfect for lattes, iced matcha, or traditional bowls
- A clean lift for your daily ritual
Ingredients
Premium matcha, (powdered green tea)
Izu Matcha Brew Guide
Classic Usucha (everyday matcha): Sift 1–2g matcha (½–1 tsp) into a bowl. Add 60–80ml water at 75–80°C. Whisk briskly in a “W” motion for 15–25 seconds until frothy.
Stronger Koicha (thick, intense): Sift 3–4g matcha (1½–2 tsp). Add 30–40ml water at 70–75°C. Whisk slowly until glossy and smooth (less foam).
Matcha Latte (hot): Sift 1–2g matcha. Add 30–50ml water at 75–80°C and whisk smooth. Top with 200–250ml steamed milk (dairy or oat). Sweeten if you like.
Iced Matcha / Iced Latte: Whisk 1–2g matcha with 30–50ml cool or room-temp water until smooth. Pour over ice and top with cold water or 200–250ml cold milk.
Pro tips: Always sift to avoid clumps, use cooler water than black tea (boiling water makes matcha bitter), and whisk until the surface looks like fine foam.
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? Yes — it’s brilliant whisked traditionally or made into a matcha latte.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
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Matcha FAQs
Is Izu Matcha ceremonial grade?
Yes – Izu Matcha is made to ceremonial standards using finely ground, shade-grown green tea. Its vibrant colour and smooth taste reflect its quality. When buying matcha be sure that the powder is fine and it is vibrant green. Anything less would be considered culinary grade.
Does matcha have caffeine?
Yes – matcha contains natural caffeine, but thanks to the amino acid L-theanine, it delivers a calm, focused energy without the crash of coffee.
What does Izu Matcha taste like?
Expect a rich, grassy flavour with a smooth, umami finish and a touch of natural sweetness. It’s bold without being bitter if prepared correctly.
How do I prepare matcha?
Whisk 1 tsp of matcha with a splash of hot (not boiling) water to make a paste, then top up with 70–80°C water. Optional: add milk or sweetener.
Can I use this matcha in recipes?
Absolutely – Izu Matcha is perfect for lattes, smoothies, baked goods, and even savoury dishes like dressings or noodle broths.
How do you brew?
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Premium Loose Leaf Tea. Zero Artificial Ingredients
We only use pure, carefully sourced loose leaf tea – no dust, fannings or artificial nasties. Each blend is hand-packed in Yorkshire and tested for taste, aroma, and quality. Whether it’s classic English Breakfast or a bold chai, you’ll taste the difference from your first sip.
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Fast Royal Mail Delivery
We send out your order the same business day in eco-friendly, letterbox-sized packaging where possible and there’s free delivery on UK orders over £35. All our pouches are resealable to keep your tea fresher for longer.
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A Real Independent Yorkshire Tea Company
We’re an independent tea company based in the historic Byram Arcade, Huddersfield. Our focus is flavour, sustainability, and wellbeing — no gimmicks, no compromises. Every order supports a real, local business (and keeps us brewing something special!).