Jasmine Chai

Craving warmth and indulgence? Tradition and flavour unite in this premium Jasmine Masala Chai. Sourced from the estates of Assam and Kerala in India, picturesque regions of Petchabun in Thailand, and the esteemed Fujian Province of China, each component is carefully selected for its superior quality. A symphony of spices including ginger, cinnamon, nutmeg, fennel, and cardamom dance on the palate. Fine Indian and Kenyan tea leaves provide a robust backdrop which are sure to ignite the taste buds with every sip.

Ingredients: Black tea, ginger, cinnamon, cardamom, black & white pepper, clove, nutmeg, jasmine, rose & lavender petals

Brewing guide: 1 teaspoon / boiling water / 3 minutes