A fresh, floral loose leaf jasmine green tea with a garden-sweet bouquet, silky body and a clean, cooling finish.
The flavour
Pale-gold in the cup with a soft, velvety mouthfeel. Jasmine blossom opens first—honeysuckle, white peach, sweet pea—settling over a gentle green tea backbone that’s crisp and refreshing. As it cools, the florals round out and a light sweetness lingers.
Why you’ll love it
• Naturally scented: real jasmine blossoms, not artificial flavouring.
• Balanced, never perfumey: bright florals over a clean green base.
• Calming ritual: aromatic, soothing and easy to drink any time.
• Hot or iced: beautiful warm; exceptionally clean as a cold brew.
Origin & craft
• Region: Fujian Province, China.
• Style: Traditional jasmine-scented green tea.
• Harvest & bloom: High-grade spring green tea (mid-March to May), scented with Grade 1 jasmine blossoms that peak in May for a more intense aroma.
• Method: Fresh jasmine flowers are layered with finished green tea overnight, allowing the leaf to absorb natural fragrance; petals are partially retained for a pretty cup.
Brewing guide
Western style
• 2–2.5g per 250ml
• 80°C water
• 2–3 minutes
• Infusions: 2–3 (slightly longer each round)
Gongfu (richer, shorter steeps)
• 5g per 120ml gaiwan/teapot
• 80–85°C
• 15–20s, then +5–10s each infusion (6–8 infusions)
Milk?
Best neat to preserve delicate florals. A touch of honey is fine if you prefer it sweeter.
Pair it with
Citrus tart, panna cotta, almond biscotti, fresh berries, steamed fish, sushi or jasmine rice. Stunning as a cold brew on warm days.
Ingredients – Green tea, jasmine petals.
Caffeine – Low–medium.
Storage – Keep airtight, cool and dark.
FAQs
Is this flavoured or naturally scented?
Naturally scented with fresh jasmine blossoms; no artificial flavouring.
Will it taste bitter?
Not if brewed at ~80°C for 2–3 minutes. If it’s sharp, lower the temperature or shorten the steep.
Hot or iced?
Both. For cold brew: 8g per 1L cold water, 6–8 hours in the fridge; strain and serve over ice.
What makes Fujian jasmine special?
Spring green teas from Fujian paired with May-bloom Grade 1 blossoms give a brighter, more intense jasmine aroma with a clean finish.
