Loose Leaf Tea

Loose leaf tea is where flavour lives. No dust, no flat, one-note brews—just real leaves with character. Explore our range of premium loose leaf teas hand-packed in Yorkshire: bold black teas, refreshing green teas, silky oolongs, functional wellness tea and naturally caffeine-free herbals and rooibos. We source thoughtfully, keep blends clean and honest, and pack in small batches so what reaches your cup is fresh and fragrant.

Whether you’re switching from teabags or building a serious stash, you’ll find your next go-to loose leaf tea here.

What is loose leaf tea?

Loose leaf tea is tea in its best form: whole or large leaf, carefully processed to protect essential oils and aroma. Compared to teabags, you’re getting far more flavour, clarity and complexity—the way the tea was meant to taste.

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Loose leaf vs teabags (why it tastes better)

  • Bigger leaves, bigger flavour: Whole leaves infuse gradually, giving depth without harsh bitterness.
  • Cleaner ingredients: We prioritise natural flavourings (or none at all), real botanicals and honest blends.
  • Better value per cup: You use less leaf for more taste—and many teas (especially oolong and green) can be re-steeped.
  • Less waste: Plastic-free packaging and no microplastics from bag materials.

How to brew loose leaf tea (no faff required)

All you need is a mug, a simple infuser or teapot, and fresh water.

  • Loose leaf black tea: 1 tsp per cup · 100°C · 2–4 mins.
  • Loose leaf green tea: 1 tsp · 75–85°C · 1–3 mins.
  • Loose leaf Oolong tea: 1 tsp · 85°C · 2–3 mins.
  • Loose leaf White tea: 1–2 tsp · 75–85°C · 2–3 mins.
  • Loose leaf Herbal & Rooibos teas: 1 heaped tsp · 100°C · 3–7 mins.

Check out our more comprehensive loose leaf tea brew guide here or check the specific recommendation on each product page.

Loose Leaf Tea – FAQs

Is loose leaf tea better than teabags?

For flavour and control, yes. Whole leaves deliver a cleaner, more nuanced cup and you can tailor strength easily.

Which loose leaf tea should I start with?

If you like milk, begin with Assam or English Breakfast. Prefer lighter? Try Sencha or Milk Oolong. For evenings, go Rooibos or Peppermint.

Is loose leaf tea hard to brew?

Not at all. A teaspoon of leaf, hot water, a basic infuser and the guide above—that’s it.

Do you offer organic loose leaf tea?

Yes—especially across herbals (e.g. Dandelion, Turkish Apple) and selected traditional teas. Check each product page.

Can I re-steep the leaves?

Usually, yes—particularly oolongs, greens and whites. Expect a smoother second cup.

Why Choose Porter Hill?

We’re an independent tea company based in the historic Byram Arcade, Huddersfield. Our focus is flavour, sustainability, and wellbeing — no gimmicks, no compromises. Every order supports a real, local business (and keeps us brewing something special!).

What’s in the Cup?

We only use pure, carefully sourced loose leaf tea – no dust, fannings or artificial nasties. Each blend is hand-packed in Yorkshire and tested for taste, aroma, and quality. Whether it’s classic English Breakfast or a bold chai, you’ll taste the difference from your first sip.

What Our Customers Say

We’re proud to have so many happy customers and 5-star reviews. If you love tea, you’re in the right place.

Delivery & Packaging

We send out your order the same business day in eco-friendly, letterbox-sized packaging where possible and there’s free delivery on UK orders over £35. All our pouches are resealable to keep your tea fresher for longer.

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