01Hot
- Amount
- 1 teaspoon (2g)
- Water
- 80°C
- Time
- 3 minutes
Use water off the boil for a few minutes. Taste before adding more time.
A light yellow tea with a mellow, softly sweet character. Worth making a little time for.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
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The curious: yellow tea is rare, and this one is light, mellow and silky.
Perhaps not if you want an everyday tea for milk. Try English Breakfast →
Good together
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Chinese yellow tea
Yellow Tea
Badaling Yellow Tea makes a light, mellow cup with gentle grassiness, soft sweetness and nutty undertones. It is an approachable way into a less familiar tea style.
Yellow tea deserves more room on the British tea shelf.
Rare Chinese yellow tea
A gentle introduction to yellow tea: light, mellow and silky, with soft sweetness and a quiet nuttiness. For the curious drinker ready to slow down.
The story
Yellow tea is one of the rarest styles you can drink. It begins like green tea, but an extra step called sealed yellowing softens everything. The leaves rest wrapped and warm, oxidising just a little longer. That process removes the grassy edge green tea can have and leaves something rounder in its place.
Badaling brews a pale golden cup with a mellow, silky body. There is a quiet grassiness still, but it sits beneath a soft sweetness and gentle nuttiness. No sharpness, no bitterness if you watch your water temperature. It rewards patience and a little attention.
This is not an everyday builder's mug tea. It is one for slower afternoons when you want something lighter and a bit unusual. If green tea sometimes feels too sharp for you, yellow tea offers the same freshness with none of the bite.
How to brew it
01Hot
Use water off the boil for a few minutes. Taste before adding more time.
02Second steep
Yellow tea takes a second infusion well. A little longer this time.
03Gongfu style
Short steeps in a small vessel. Add 10 seconds each round.
Shop tip: Let your kettle sit for a couple of minutes after boiling. Water that is too hot will turn this tea bitter and undo its gentle character.
Made for moments like
When you have time to brew properly and nowhere urgent to be. A quiet cup for a quiet hour.
If you have tried Dragonwell or sencha and want something softer, this is your next step.
For the tea drinker who thinks they have tried everything. Yellow tea is a proper conversation starter.
Weighing it up?
Golden Heaven YunnanChoose Golden Heaven Yunnan if you want more body and cocoa-like richness from a Chinese tea.From £4.60
Organic Keemun PandaChoose Organic Keemun Panda if you prefer a smooth black tea with fruity, wine-like depth.From £4.45
Margaret's Hope Darjeeling 2nd Flush TGFOPChoose Margaret's Hope if you want fragrant muscatel notes and a brighter cup.From £6.45
Good questions
Yellow tea shares green tea's freshness but loses the grassy sharpness. The sealed yellowing process makes it mellower, softer and slightly sweeter. Think of it as green tea with its edges rounded off.
Yes. Yellow tea is made from Camellia sinensis, the same plant as black and green tea, so it naturally contains caffeine. For evenings, a caffeine-free rooibos would be a better choice.
No. This tea is best on its own. Its delicate, silky character would be lost under milk. Drink it plain and give it your attention.
At roughly two grams per cup, a 25g pouch makes about twelve cups. The 50g gives you around twenty-five, and 100g stretches to fifty cups.
Keep the pouch sealed in a cool, dry, dark place away from strong smells like coffee or spices. Loose leaf tea absorbs odours, and yellow tea is delicate enough to notice.
Badaling Yellow Tea makes a light, mellow cup with gentle grassiness, soft sweetness and nutty undertones. It is an approachable way into a less familiar tea style.
Light · Mellow · Silky
It sits in an interesting place for green-tea drinkers: fresh and clear, but softer and rounder in the cup. This is a tea to brew carefully and drink without milk.
Yellow tea leaves.
Contains natural caffeine.
What does Badaling Yellow Tea taste like? A light yellow tea with a mellow, softly sweet character. Worth making a little time for.
Does Badaling Yellow Tea contain caffeine? Yes. As a yellow tea it naturally contains caffeine. For a later cup, Rooibos is a gentler choice.
How do I brew Badaling Yellow Tea? Use one teaspoon per cup with water at 80°C and steep for 3 minutes. Taste it, then adjust the time next round rather than stewing the leaves.
Can I have Badaling Yellow Tea with milk? We wouldn't. It is at its best on its own.
How should I store Badaling Yellow Tea? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.
Hand-packed in Yorkshire. Free UK delivery on orders over £35.