Coffee
  • Dark Woods Black Hill Coffee 250g: dark, rich and bold
  • Dark Woods Black Hill Coffee 250g – view 2
  • Dark Woods Black Hill Coffee 250g – view 3
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Dark Woods Black Hill Coffee 250g

A dark, rich coffee from Dark Woods. A good fit if you like a bold roast.

Caffeine
Contains caffeine
Best
Strong morning coffee
£12.50
£12.50
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  • Packed by hand in Huddersfield
  • Packed by our Huddersfield team
  • Free UK delivery from £35

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Is it for you?

A bold, dark espresso blend roasted a few miles away, with dark chocolate and caramel.

Perhaps not if you like light, fruity roasts. Try Dark Woods El Salvador El Aguacatal Coffee 250g →

Good together

Postage & the practical bits.

We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.

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Bold Yorkshire-roasted espresso

The dark, chocolatey coffee that stands its ground

A proper bold espresso blend from Dark Woods in Marsden. Rich dark chocolate and caramel, full-bodied enough to shine through milk or hold its own black. For those who like their coffee to mean business.

Roaster
Dark Woods, Marsden
Tasting notes
Dark chocolate, caramel
Roast
Darker espresso
Best for
Milk-based drinks
Dark Woods Black Hill Coffee 250g – view 2

The story

Italian-style espresso, roasted in the Colne Valley

Black Hill takes its cues from traditional Italian espresso but keeps the quality you expect from speciality coffee. Dark Woods blend speciality-grade arabica from Colombia and Brazil with Kaapi Royale robusta from India, a combination that gives the cup its satisfying weight and that unmistakable crema. The result is something familiar but a cut above.

In the cup you get deep dark chocolate upfront, smooth caramel sweetness through the middle, and a clean full-bodied finish that lingers just long enough. No bitterness, no burnt edges. It is the kind of coffee that makes a flat white feel like a proper treat without needing to explain itself.

Named after one of the highest points on the moorland near the roastery, Black Hill won three stars at the Great Taste Awards in 2024. If you have spent years looking for a rich, chocolatey espresso that does not sacrifice complexity, this might be where you stop searching.

How to brew it

How to brew Black Hill

01Espresso

Amount
16g ground coffee
Water
92–94°C
Time
25–30 seconds

Aim for a 1:2.5 ratio, roughly 40g out. Adjust grind for balance.

02Moka pot

Amount
Fill basket loosely
Water
Pre-boiled, just off boil
Time
3–4 minutes on low heat

Remove from heat as coffee starts to gurgle. A darker roast like this suits the method well.

03Cafetière

Amount
18g coarse ground
Water
250ml at 95°C
Time
4 minutes

Press slowly. Expect a fuller, heavier cup than filter methods.

Shop tip: If you find espresso shots running bitter, try a slightly coarser grind or a shorter extraction time. Black Hill is forgiving but rewards a little attention.

Made for moments like

First thing, strong

When you need a coffee that cuts through a slow start and sets you up for whatever the day brings.

Flat white at home

Pour a double shot into steamed milk and you have got something worth sitting down for.

After a big meal

A short, rich espresso to round off a Sunday roast or a proper dinner with friends.

Lovely withButtered toast and marmaladeDark chocolate biscuitsToasted teacake with butterTiramisuA bacon sandwich

Weighing it up?

Not quite what you’re after? Try these.

Bean Brothers Derek’s Darkside Coffee Beans 250gBean Brothers Derek’s Darkside Coffee Beans 250gChoose Derek's Darkside if you want a similar dark profile at a lower price point.£9.10 Danelaw Mjólka Coffee Beans 250gDanelaw Mjólka Coffee Beans 250gChoose Mjólka if you want a rich, milky coffee with a slightly lighter roast.£10.95 Dark Woods Good Morning Sunshine Coffee 250gDark Woods Good Morning Sunshine Coffee 250gChoose Good Morning Sunshine if you prefer something smoother and sweeter for easy mornings.£12.75

Good questions

Things people ask us in the shop

What does Black Hill coffee taste like?

Rich dark chocolate and smooth caramel with a full body. It is sweet rather than bitter, with no harsh roasted edges. Traditional Italian espresso character but with the complexity of speciality-grade beans.

Is Black Hill good with milk?

Yes. It was designed for milk-based drinks like flat whites, lattes and cappuccinos. The bold flavour cuts through milk without getting lost, while remaining smooth enough to drink black.

Is this a dark roast?

It is one of Dark Woods' darker roasts, developed for a rich, traditional espresso profile. Darker than most speciality coffee, but still roasted with care to avoid bitterness.

How many cups will I get from 250g?

Using 16g per double espresso, you will get around 15 double shots. For cafetière or filter, expect roughly 12 to 14 cups depending on your preferred strength.

What is Kaapi Royale robusta?

A speciality-grade robusta from India that adds body, crema and a touch of earthy depth. It is grown and processed to complement the arabica in the blend.

Full product details

Black Hill is the coffee you reach for when you want something bold, rich, and reassuringly familiar.

Roasted just a few miles from Porter Hill by the award-winning team at Dark Woods Coffee, this darker espresso blend delivers deep notes of dark chocolate and rich caramel with a smooth, full-bodied finish. It’s the sort of coffee that stands up beautifully to milk while still offering plenty of character on its own.

Crafted from speciality-grade arabica coffee alongside a carefully selected Kaapi Royale robusta from India, Black Hill takes inspiration from traditional Italian espresso while retaining the quality and complexity that speciality coffee is known for. The result is a coffee that’s comforting, satisfying, and endlessly drinkable.

Whether you’re pulling espresso shots, making flat whites, or brewing a strong morning coffee, Black Hill delivers the rich, chocolatey depth that many coffee lovers spend years searching for.

Dark Chocolate • Caramel • Full-Bodied


Why you’ll love it

• Roasted locally in Yorkshire by Dark Woods Coffee
• Rich notes of dark chocolate and caramel
• Full-bodied darker roast
• Excellent with milk
• Ideal for espresso-based drinks
• Great Taste Award-winning coffee 

 

Brewing Guide

Best suited to espresso machines, bean-to-cup machines, moka pots, and strong cafetière brews. Dark Woods recommend brewing as an espresso with a 1:2.5 ratio for a balanced cup.


FAQs

What does Black Hill taste like?

Expect rich dark chocolate, smooth caramel sweetness, and a satisfyingly full body.

Is it good with milk?

Yes. Black Hill was designed to perform beautifully in milk-based drinks such as flat whites, cappuccinos, and lattes, while remaining smooth enough to enjoy black.

Is this a dark roast?

Yes. Black Hill is one of Dark Woods’ darker roasts, developed to create a rich, traditional espresso profile.

A bold cup from just down the road

Black Hill is roasted in Marsden, a few miles from our shop in Huddersfield. Free UK delivery over £35.

Choose yours · £12.50

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