01Espresso
- Amount
- 16g ground coffee
- Water
- 92–94°C
- Time
- 25–30 seconds
Aim for a 1:2.5 ratio, roughly 40g out. Adjust grind for balance.
A dark, rich coffee from Dark Woods. A good fit if you like a bold roast.
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A bold, dark espresso blend roasted a few miles away, with dark chocolate and caramel.
Perhaps not if you like light, fruity roasts.
Good together
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.

Bold Yorkshire-roasted espresso
A proper bold espresso blend from Dark Woods in Marsden. Rich dark chocolate and caramel, full-bodied enough to shine through milk or hold its own black. For those who like their coffee to mean business.
The story
Black Hill takes its cues from traditional Italian espresso but keeps the quality you expect from speciality coffee. Dark Woods blend speciality-grade arabica from Colombia and Brazil with Kaapi Royale robusta from India, a combination that gives the cup its satisfying weight and that unmistakable crema. The result is something familiar but a cut above.
In the cup you get deep dark chocolate upfront, smooth caramel sweetness through the middle, and a clean full-bodied finish that lingers just long enough. No bitterness, no burnt edges. It is the kind of coffee that makes a flat white feel like a proper treat without needing to explain itself.
Named after one of the highest points on the moorland near the roastery, Black Hill won three stars at the Great Taste Awards in 2024. If you have spent years looking for a rich, chocolatey espresso that does not sacrifice complexity, this might be where you stop searching.
How to brew it
01Espresso
Aim for a 1:2.5 ratio, roughly 40g out. Adjust grind for balance.
02Moka pot
Remove from heat as coffee starts to gurgle. A darker roast like this suits the method well.
03Cafetière
Press slowly. Expect a fuller, heavier cup than filter methods.
Shop tip: If you find espresso shots running bitter, try a slightly coarser grind or a shorter extraction time. Black Hill is forgiving but rewards a little attention.
Made for moments like
When you need a coffee that cuts through a slow start and sets you up for whatever the day brings.
Pour a double shot into steamed milk and you have got something worth sitting down for.
A short, rich espresso to round off a Sunday roast or a proper dinner with friends.
Weighing it up?
Bean Brothers Derek’s Darkside Coffee Beans 250gChoose Derek's Darkside if you want a similar dark profile at a lower price point.£9.10
Danelaw Mjólka Coffee Beans 250gChoose Mjólka if you want a rich, milky coffee with a slightly lighter roast.£10.95
Dark Woods Good Morning Sunshine Coffee 250gChoose Good Morning Sunshine if you prefer something smoother and sweeter for easy mornings.£12.75
Good questions
Rich dark chocolate and smooth caramel with a full body. It is sweet rather than bitter, with no harsh roasted edges. Traditional Italian espresso character but with the complexity of speciality-grade beans.
Yes. It was designed for milk-based drinks like flat whites, lattes and cappuccinos. The bold flavour cuts through milk without getting lost, while remaining smooth enough to drink black.
It is one of Dark Woods' darker roasts, developed for a rich, traditional espresso profile. Darker than most speciality coffee, but still roasted with care to avoid bitterness.
Using 16g per double espresso, you will get around 15 double shots. For cafetière or filter, expect roughly 12 to 14 cups depending on your preferred strength.
A speciality-grade robusta from India that adds body, crema and a touch of earthy depth. It is grown and processed to complement the arabica in the blend.
A darker espresso blend from Yorkshire’s Dark Woods Coffee, with dark-chocolate depth, caramel notes and a full body. Black Hill is made for drinkers who enjoy a rich, roast-led cup.
It stands up well to milk in a flat white or cappuccino, while keeping plenty of character as a black coffee.
Dark Chocolate • Caramel • Full-Bodied
• Roasted locally in Yorkshire by Dark Woods Coffee
• Rich notes of dark chocolate and caramel
• Full-bodied darker roast
• Excellent with milk
• Ideal for espresso-based drinks
• Great Taste Award-winning coffee
Best suited to espresso machines, bean-to-cup machines, moka pots, and strong cafetière brews. Dark Woods recommend brewing as an espresso with a 1:2.5 ratio for a balanced cup.
What does Black Hill taste like?
Expect rich dark chocolate, smooth caramel sweetness, and a satisfyingly full body.
Is it good with milk?
Yes. Black Hill was designed to perform beautifully in milk-based drinks such as flat whites, cappuccinos, and lattes, while remaining smooth enough to enjoy black.
Is this a dark roast?
Yes. Black Hill is one of Dark Woods’ darker roasts, developed to create a rich, traditional espresso profile.
Prefer a medium-roast filter blend? Compare Good Morning Sunshine. For chocolate-and-caramel notes with less caffeine, try Nott Eclipse Decaf.
Black Hill is roasted in Marsden, a few miles from our shop in Huddersfield. Free UK delivery over £35.