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  • Danelaw Mjólka Coffee Beans 250g: rich, smooth and everyday
  • Danelaw Mjólka Coffee Beans 250g – view 2
  • Danelaw Mjólka Coffee Beans 250g – view 3
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Danelaw Mjólka Coffee Beans 250g

Dark chocolate, toasted nuts and caramel notes. A rich Danelaw coffee that works well with milk.

Caffeine
Contains caffeine
Best
Everyday, with milk
£10.95
£10.95
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  • Packed by hand in Huddersfield
  • Packed by our Huddersfield team
  • Free UK delivery from £35

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Is it for you?

A rich everyday coffee with dark chocolate, toasted nut and caramel notes.

Perhaps not if you want light and fruity. Try Danelaw Fjødr Coffee Beans 250g 

Good together

Postage & the practical bits.

We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.

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Yorkshire-roasted dark blend

The coffee that just wants to be a flat white

Mjólka is built for milk. Dark chocolate, toasted hazelnuts and a treacle-like sweetness that rounds out beautifully in a cappuccino or latte. Rich, smooth, no sharp edges.

Roaster
Danelaw, Holmfirth
Roast
Dark
Notes
Chocolate, hazelnut, treacle
Best with
Milk-based drinks
Danelaw Mjólka Coffee Beans 250g – view 2

The story

Named for milk, made for milk

Mjólka takes its name from the Old Norse word for milk, and it earns it. Danelaw created this blend specifically to shine in flat whites, cappuccinos and lattes, coffees where lesser beans get lost in the dairy. The dark roast brings a full body and low acidity that stands its ground without turning bitter.

The blend combines washed and natural coffees from Latin America and Africa, slow-roasted every week in Holmfirth. You get dark chocolate up front, toasted hazelnut in the middle, and a bittersweet treacle finish that lingers. Judges at the 2025 Great Taste Awards gave it three stars, a rating reserved for fewer than two percent of entries.

Drink it black and you will find a smooth sweetness that surprises for such a dark roast. Add milk and everything deepens: the chocolate becomes richer, the nuttiness more pronounced. It is the sort of coffee that makes your morning ritual feel properly considered.

How to brew it

How to brew Mjólka

01Espresso

Amount
18g ground coffee
Water
40ml, 93°C
Time
25–30 seconds

Pulls a thick, syrupy shot with good crema. Ideal base for milk drinks.

02Cafetière

Amount
30g coarse ground
Water
500ml, 95°C
Time
4 minutes

Produces a full-bodied cup. Plunge slowly to keep the sediment settled.

03Moka pot

Amount
Fill the basket loosely
Water
Pre-heated, just below the valve
Time
Until coffee rises steadily

Watch for sputtering and remove from heat when the flow pales.

Shop tip: For milk drinks, pull a slightly shorter shot than usual; the extra concentration balances the milk without tasting weak.

Made for moments like

First thing, flat white

When you need proper coffee before the brain fully switches on. Mjólka delivers without demanding attention.

After Sunday lunch

That quiet half hour with a cappuccino and maybe a biscuit. Rich enough to follow a roast.

The 3pm reset

When instant will not cut it but you want comfort rather than complexity. Smooth and straightforward.

Lovely withButtered toastChocolate croissantAlmond biscottiA square of dark chocolateBanana bread

Weighing it up?

Not quite what you’re after? Try these.

Bean Brothers Derek’s Darkside Coffee Beans 250gBean Brothers Derek’s Darkside Coffee Beans 250gChoose Derek's Darkside if you want similar chocolate and nut notes at a slightly lower price.£9.10 Dark Woods Black Hill Coffee 250gDark Woods Black Hill Coffee 250gChoose Black Hill if you prefer a bolder, heavier roast from a different Yorkshire roaster.£12.50 Danelaw Fjødr Coffee Beans 250gDanelaw Fjødr Coffee Beans 250gChoose Fjødr if you want Danelaw's lighter, fruitier side for drinking black.£13.55

Good questions

Things people ask us in the shop

What does Mjólka taste like?

Dark chocolate, toasted hazelnuts and a treacle-like sweetness. It is a full-bodied dark roast with low acidity and a smooth, bittersweet finish. No sharp or fruity notes here.

Is Mjólka good without milk?

Yes. Black, it reveals a surprising smoothness and subtle sweetness. But it really comes into its own in a flat white or cappuccino, where the chocolate notes deepen.

How many cups will I get from 250g?

Using around 18g per double espresso, you will get roughly 13 to 14 drinks. For cafetière at 60g per litre, expect about four large pots.

What grind do I need?

Mjólka comes as whole beans, so you will need a grinder. Fine for espresso, medium-fine for moka pots, coarse for cafetière or filter.

How should I store it?

Keep the beans in an airtight container in a cool, dry place away from sunlight. Avoid the fridge as moisture is the enemy. Best used within a few weeks of opening.

Full product details

Dark chocolate, toasted nuts and caramel in a rounded dark-roast blend. Danelaw Mjólka is roasted in Holmfirth and developed to work well with milk.

A good everyday choice for flat whites, cappuccinos and a rich black coffee.

Rich • Chocolatey • Smooth


Why you’ll love it

• Roasted in Yorkshire by Danelaw Coffee
• Notes of dark chocolate, toasted nuts, and caramel
• Full-bodied without harsh bitterness
• Excellent with milk
• A brilliant everyday coffee


Brewing Guide

Works beautifully in bean-to-cup machines, espresso machines, cafetières, moka pots, and filter brewers.


FAQs

What does Mjölka taste like?

Expect dark chocolate, roasted nuts, caramel, and a smooth, lingering finish.

Is it suitable for milk?

Yes. Mjólka was specifically developed to work exceptionally well in milk-based coffees.

Who is it for?

If your ideal coffee is rich, smooth, and comforting rather than bright and fruity, Mjólka is likely the coffee for you.

Explore a different cup

For a lighter, fruit-led contrast, compare Danelaw Fjødr. For chocolate and caramel with less caffeine, try Nott Eclipse.

Put the kettle on, properly

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