01Hot
- Amount
- 1 tsp (2.5g)
- Water
- 100°C
- Time
- 3 minutes
Boiling water, no fuss. Steep a little longer if you like it stronger.
Rooibos with a sweet, nutty marzipan character. Think almond-bakery notes in a warm mug.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy
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Anyone who picks the marzipan off the Christmas cake first.
Perhaps not if you don't like almond flavours. Try Rooibos
Good together
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.
Growing origin not yet confirmed.

Caffeine-free rooibos blend
A cosy, almond-sweet rooibos that tastes like Christmas cake without any of the crumbs. Naturally caffeine-free, smooth as anything, and ready for your evening wind-down.
The story
Red rooibos from South Africa already brews mellow and naturally sweet. Add star anise, chamomile and calendula petals with a touch of natural flavouring and you get something that smells like a continental patisserie just opened its doors. The marzipan note is unmistakable: warm, nutty, gently sweet, without tipping into cloying.
The cup itself is a rich amber with a rounded body and no bitterness at all. You can drink it plain and enjoy the full almond-bakery effect, or add a splash of milk to soften it further. Either way it stays smooth from first sip to last dregs.
This is a brew for dark evenings, slow Sunday mornings, or that gap between dinner and bed when you fancy something comforting but caffeine is off the menu. Think of it as pudding without the washing up.
How to brew it
01Hot
Boiling water, no fuss. Steep a little longer if you like it stronger.
02With milk
Add a splash of milk after steeping for a creamier cup.
03Second steep
Rooibos gives a decent second brew, a bit lighter but still sweet.
Shop tip: If you are adding milk, let it steep an extra minute first so the almond flavour stays bold.
Made for moments like
When you want dessert but not actual dessert, this fills the gap nicely.
Curl up with a blanket and a big mug while the rain does its thing outside.
No caffeine means you can drink it at midnight without staring at the ceiling later.
Weighing it up?
Good questions
The ingredients list rooibos, star anise, calendula and chamomile petals, and natural flavouring. It does not list almond pieces, but if you have a severe nut allergy please check the full details or contact us before ordering.
Yes. Rooibos is naturally caffeine-free, so you can drink this any time of day or night.
Using roughly one teaspoon (2.5g) per cup: 50g makes about 20 cups, 100g around 40, and 250g roughly 100.
You can. A splash of milk gives it a creamier, almost latte-like texture. Works well without milk too, personal preference.
Keep it sealed in a cool, dry place away from heat, sunlight and strong aromas. An airtight container or resealable pouch is ideal.
Smooth rooibos with a dessert-like marzipan character and a mellow amber cup. Expect warm, almond-bakery-like notes over the naturally sweet red-bush base.
A naturally caffeine-free choice when you fancy a nutty, pudding-inspired flavour.
Nutty • Sweet • Smooth
See product details for full ingredients.
Does it contain caffeine? No — naturally caffeine-free.
Can I drink it with milk? Best without milk.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
For a simpler rooibos cup, compare plain Rooibos. For a naturally caffeine-free blend with floral and berry notes, try Rooibos de Provence.
Hand-packed in Yorkshire. Free UK delivery on orders over £35.