01Hot
- Amount
- 1–2 tsp
- Water
- 100°C
- Time
- 5–10 min
Use a fine filter or double-strain to catch the leaf hairs.
Dried mullein leaves make a mild herbal infusion. A fine strainer helps catch the small leaf hairs.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
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People who want a very mild, soft herbal cup. A fine strainer catches the leaf hairs.
Perhaps not if you want strong flavour. Try Organic Nettle Tea →
Good together
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Caffeine-free single herb
Mullein tea is about as gentle as a herbal cup gets. Earthy, faintly sweet and easy to drink on its own, it suits anyone after something uncomplicated and caffeine-free.
The story
Mullein has been brewed for centuries across Europe and North America. The plant grows tall in meadows and roadsides, producing soft, downy leaves that dry to a pale, papery texture. This is nothing fancy — just dried leaves, hot water and five quiet minutes.
In the cup, mullein is mild and surprisingly smooth. There is a soft earthiness, a little hay-like sweetness, and none of the bitterness you get from stronger herbs. It is easy drinking, the sort of thing you reach for when you want warmth without fuss.
Because of the fine hairs on mullein leaves, a good strain matters. Use a fine infuser or paper filter, or double-strain through muslin. Do that and the cup comes out clean and clear.
How to brew it
01Hot
Use a fine filter or double-strain to catch the leaf hairs.
02Longer steep
A longer steep brings out more earthiness without bitterness.
03With honey
Add a spoonful of honey after brewing for extra sweetness.
Shop tip: A paper coffee filter works well as a second strain if your infuser has larger holes.
Made for moments like
When you want something warm in your hands but nothing that will keep you awake. Kettle on, book open, phone off.
Not fussy, not demanding. Just a mild, easy cup when you want something gentle in the background.
If stronger herbs put you off, mullein is a gentle way in. Mild enough to drink plain without sweetener.
Weighing it up?
Organic Chamomile TeaChoose chamomile if you want soft floral notes and apple-like sweetness instead.From £5.45
Organic Nettle TeaChoose nettle if you prefer a greener, grassier cup with more body.From £4.15
Mugwort TeaChoose mugwort if you want a more aromatic, distinctly bitter herbal character.From £3.70
Good questions
It is mild and gently earthy, with a soft hay-like sweetness. There is no bitterness and very little astringency. If you normally find herbal teas too strong, mullein is considerably gentler.
No. Mullein is naturally caffeine-free, so you can drink it at any time of day or night.
Mullein leaves are covered with very fine natural hairs. If they end up in your cup they can be irritating. A fine mesh infuser, paper filter or double-straining through muslin catches them easily.
Using about 1.5g per cup as suggested, a 100g pouch makes roughly 65–70 cups. Adjust to taste if you prefer a stronger brew.
Keep the pouch sealed somewhere cool, dry and dark. Away from strong smells like coffee or spices. It will stay fresh for many months stored this way.
Mullein Tea is a naturally caffeine-free herbal infusion made simply from the dried leaves of the mullein plant.
Mullein has a long history of use in European and North American herbal traditions, particularly during the colder months. These days, it makes a lovely alternative for anyone looking for something uncomplicated, caffeine-free and distinctly herbal.
The flavour is surprisingly gentle. Expect a soft, earthy cup with a mild natural sweetness and subtle grassy notes. There’s none of the bitterness you get from some traditional herbs, making mullein particularly easy to drink on its own.
No elaborate blend here. Just mullein leaves, hot water and five quiet minutes. Sometimes that’s quite enough.
Mild • Earthy • Gently Sweet
100% natural mullein leaves.
Amount: 1–2 teaspoons per cup
Water: Freshly boiled water (100°C)
Time: 5–10 minutes
Important: Mullein leaves naturally have very fine hairs, so we recommend brewing with a fine tea filter or straining thoroughly before drinking.
What does mullein tea taste like?
It’s mild and pleasantly earthy, with gentle grassy notes and a slight natural sweetness. If you normally find herbal teas too bitter, mullein is considerably softer than many.
Does mullein tea contain caffeine?
No. Mullein is naturally caffeine-free, so you can enjoy it at any time of day.
Can I drink it with milk?
You can, but we’d recommend trying it without first. A little honey works particularly well if you’d prefer some extra sweetness.
Why do I need to strain mullein carefully?
Mullein leaves are covered with tiny natural hairs which can be irritating if they end up in your cup. A fine infuser, tea filter or carefully strained brew takes care of them.
How should I store it?
Keep your mullein sealed somewhere cool and dry, away from direct sunlight, heat and strong aromas.
What does Mullein Tea taste like? Dried mullein leaves make a mild herbal infusion. A fine strainer helps catch the small leaf hairs.
Does Mullein Tea contain caffeine? No. There is no tea leaf in it, so it is naturally caffeine-free and suits an evening cup.
How do I brew Mullein Tea? Use 1–2 teaspoon per cup with freshly boiled water and steep for 5–10 minutes. Taste it, then adjust the time next round rather than stewing the leaves.
How should I store Mullein Tea? Keep the pouch sealed and somewhere cool, dry and dark, away from strong smells like coffee or spices.
Free UK delivery on orders over £35. Packed with care in Huddersfield.