01Espresso
- Amount
- 18g ground coffee
- Water
- 40ml at 93°C
- Time
- 25–30 seconds
Aim for a 1:2.2 ratio for sweetness and balance.
An espresso blend with cocoa, almond-biscotti and apricot notes. Derek is also rather good with milk.
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Home espresso and milky coffees: cocoa, almond biscotti and apricot.
Perhaps not if you like a darker roast. Try Bean Brothers Derek’s Darkside Coffee Beans 250g →
Good together
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Great Taste Award espresso
Derek is Bean Brothers' flagship espresso: cocoa, almond biscotti and apricot in a balanced, approachable cup. Drinks beautifully black or stretches into milk without losing its character.
The story
Most speciality coffee names sound like they belong on a perfume counter. Bean Brothers went the other way. Derek is refreshingly normal, and so is the coffee: three washed coffees from Ethiopia, Brazil and El Salvador, roasted at Fairfield Mills in Huddersfield to bring out sweetness rather than smoke.
In the cup you get cocoa first, then a biscuity almond note and a gentle apricot lift at the finish. There is enough body to carry milk without disappearing, enough acidity to keep things interesting. The Great Taste judges called it rich, succulent and elegant, which is high praise for a coffee named after your uncle.
Brew it as espresso and it layers chocolate, nuts and soft stone fruit. Pull it into a flat white or cortado and the sweetness rounds out, the fruit fades politely and the whole thing becomes dangerously easy to drink.
How to brew it
01Espresso
Aim for a 1:2.2 ratio for sweetness and balance.
02Cafetière
Plunge slowly, pour straight away to avoid over-extraction.
03Moka pot
Remove from heat when you hear a gurgle to keep bitterness at bay.
Shop tip: Grind fresh if you can. Derek's apricot note fades quickly once the beans are ground.
Made for moments like
Smooth enough for half-awake mornings, interesting enough to make you actually notice what you are drinking.
Saturday cafetière with toast and the paper. Derek does not demand attention, but rewards it.
Speciality coffee without the lecture. Pull a couple of shots and let the cup do the talking.
Weighing it up?
Bean Brothers Derek’s Darkside Coffee Beans 250gChoose this if you want the same blend roasted darker, with more chocolate and roasted-nut depth.£9.10
Danelaw Mjólka Coffee Beans 250gChoose this if you prefer a richer, caramel-heavy coffee for milk drinks.£10.95
Dark Woods Good Morning Sunshine Coffee 250gChoose this if you want a smooth, sweet blend from a different Yorkshire roaster.£12.75
Good questions
Cocoa and almond biscotti up front, with a soft apricot sweetness that lifts the finish. It is balanced and smooth rather than punchy or acidic.
Very much so. The body holds up well in lattes and flat whites, and the chocolate notes come through nicely. It also works black if you prefer.
No. Derek sits around a medium roast, giving sweetness and complexity without the bitterness of a darker espresso.
Using 18g per double espresso, you will get roughly 13 to 14 shots. In a cafetière at 60g per litre, you will get about four 250ml pots.
Keep it in an airtight container away from heat and light. Use within four to six weeks of opening for the best flavour.
Derek is Bean Brothers’ flagship espresso blend and, like the name suggests, it’s refreshingly free from coffee-world nonsense.
Built from coffees grown in Ethiopia, Brazil, and El Salvador, Derek strikes that difficult balance between being interesting enough for speciality coffee drinkers and approachable enough for everyone else. The result is a beautifully rounded espresso with notes of cocoa, almond biscotti, and apricot.
There’s plenty of sweetness, a gentle fruit character, and enough body to stand up well in milk without losing what makes the coffee special. Brew it as espresso and you’ll find layers of chocolate, nuts, and soft stone fruit. Add milk and it becomes rich, smooth, and remarkably easy to drink.
It’s easy to see why Derek has become one of Bean Brothers’ most popular coffees and why it earned a Great Taste Award.
Cocoa • Almond Biscotti • Apricot
• 250g whole bean speciality coffee
• Great Taste Award winner
• Notes of cocoa, almond biscotti, and apricot
• Smooth, balanced, and easy to enjoy
• Works beautifully black or with milk
• Ideal for espresso, bean-to-cup machines, cafetières, and moka pots
• Roasted in Huddersfield by Bean Brothers Coffee
A seasonal blend of washed coffees from Ethiopia, Brazil, and El Salvador. Combining Heirloom, Bourbon, Mundo Novo, and Catuaí varieties for a balanced and consistent cup throughout the year.
What does Derek taste like?
Expect cocoa, almond biscotti, and apricot, with a smooth body and gentle fruit sweetness.
Is it suitable for milk?
Yes. Derek retains plenty of character in milk while remaining smooth and balanced.
Is this a dark roast?
No. Derek sits closer to a medium roast espresso, offering sweetness, balance, and complexity without excessive bitterness.
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