01Classic hot
- Amount
- 25-30g (2 heaped tbsp)
- Water
- 250ml milk, heated gently
- Time
- Stir until smooth
Works beautifully with oat milk for extra creaminess.
Hot Chocolate
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Harth Ginger Hot Chocolate 400g
Rich hot chocolate with a warming ginger kick. A useful excuse to come in from the cold.
- Best
- Coming in from the cold
Regular price
£8.95
Regular price
Sale price
£8.95
Taxes included.
Shipping calculated at checkout.
- Packed by hand in Huddersfield
- Packed by our Huddersfield team
- Free UK delivery from £35
Quantity
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Is it for you?
Rich hot chocolate with a warming ginger kick, in the bigger bag.
Perhaps not if you'd rather it plain. Try Harth Original Hot Chocolate →
Good together
Postage & the practical bits.
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.
Harth Ginger Hot Chocolate 400g
Warming ginger hot chocolate
The hot chocolate that bites back (just a bit)
Rich, thick drinking chocolate with a warming kick of ginger. Made for cold afternoons when you need something more interesting than the usual.
- Maker
- Harth Chocolate, Somerset
- Serves
- About 15 cups
- Vegan
- Yes, naturally
- Best for
- Cold days, warming up
The story
Chocolate and ginger, old friends
Chocolate and ginger have been keeping each other company for centuries. There is something about the combination that just works: the richness of good cocoa lifted by that gentle heat at the back of your throat. Harth have got the balance right here. The ginger is present without shouting, adding warmth rather than fire.
This is proper thick hot chocolate, Swiss-style, made with unalkalised natural cocoa powder that keeps all the depth and character often lost in heavily processed alternatives. The ginger sits at around 0.8%, enough to notice on every sip but never enough to overwhelm the chocolate.
If you enjoy ginger biscuits dunked in tea, or a slice of ginger cake with your afternoon brew, you will find this familiar in the best way. It is comfort in a mug, with just enough personality to make it interesting.
How to brew it
How to make your cup
02Richer still
- Amount
- 30g
- Water
- 200ml milk, 50ml cream
- Time
- Heat gently, whisking
For when you want something properly luxurious.
03Spiced up
- Amount
- 25g
- Water
- 250ml milk with a cinnamon stick
- Time
- Heat together, remove cinnamon
Adds another layer of warmth to the ginger.
Shop tip: Heat the milk slowly and stir constantly. Rushing it makes for a lumpy cup.
Made for moments like
Back from the walk
Muddy boots by the door, coat still dripping. This is what you have been thinking about for the last mile.
Sunday afternoon revival
When the sofa has claimed you and the heating has finally kicked in. Something warming, something easy.
After the school run
The house is quiet again, the kettle is on, and you have earned ten minutes to yourself.
Lovely withGinger biscuits (obviously)Dark chocolateShortbreadButtered crumpetsA good book and a blanket
Weighing it up?
Not quite what you’re after? Try these.
Harth Ginger Hot ChocolateChoose that for a smaller pouch if you want to try it first.£8.95
Harth Original Hot Chocolate Choose that if you prefer your hot chocolate without the ginger kick.£8.95
Winter Solstice Spiced Hot ChocolateChoose that for a more complex spice blend with cinnamon, clove and nutmeg.£8.95
Good questions
Things people ask us in the shop
How strong is the ginger flavour?
It is noticeable but not overpowering. The chocolate remains the star, with the ginger adding a gentle warming sensation rather than a fiery kick. Think ginger biscuit rather than raw ginger.
Is this suitable for vegans?
Yes. The mix itself is naturally vegan. Just use your preferred plant milk. Oat works particularly well, giving a creamy, smooth result.
How many cups does the 400g bag make?
Around 15 cups, using roughly 25-30g per serving. Enough to see you through a few cold weeks.
Is it very sweet?
Less sweet than most supermarket hot chocolates. The cocoa and ginger are allowed to do the talking, which makes for a more grown-up cup.
How should I store it?
Keep it in a cool, dry place away from direct sunlight, at 24°C or less. It will stay fresh for at least 12 months from manufacture.
Full product details
Chocolate and ginger have been paired together for centuries, and for good reason.
Harth Ginger Hot Chocolate combines rich cocoa with the gentle warmth and spice of ginger, creating a drink that feels both comforting and refreshing at the same time. The ginger is noticeable, but never overpowering. It lifts the chocolate rather than competing with it.
Made with natural cocoa powder and a handful of carefully chosen ingredients, it produces a thick, satisfying hot chocolate with plenty of depth and a lingering warmth that’s particularly welcome on colder days.
If you enjoy ginger biscuits, ginger cake, or a slice of ginger loaf alongside a cup of tea, there’s a good chance you’ll enjoy this too.
Chocolate • Ginger • Warming
Why you’ll love it
• Rich drinking chocolate with real ginger
• Made with natural cocoa powder
• Thick, smooth texture
• Gently warming rather than fiery
• Naturally vegan
Ingredients
Sugar, cocoa powder, cornflour, ginger, salt.
How to make
Mix with your preferred milk and heat gently whilst stirring until smooth, rich, and steaming.
FAQs
How strong is the ginger?
It’s clearly present, but balanced. The chocolate remains the dominant flavour, with the ginger adding warmth and spice.
Is it sweet?
It’s less sweet than many supermarket hot chocolates, allowing the cocoa and ginger to shine through.
Does it work with plant-based milk?
Yes. Oat milk works particularly well, producing a creamy, smooth cup.
Warmth when you need it most
Handmade in small batches in Somerset, delivered to your door.
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