Herbal Tea
Skip to product information
1 of 3

Mekong Cinnamon Tea

Cinnamon makes a warm amber infusion with sweet, woody notes and a lovely bakery aroma.

Caffeine
Caffeine-free
Brew
1 tsp · 100°C · 3 min
Milk
No milk needed
Best
Autumn afternoons
Regular price £3.75
Regular price Sale price £3.75
Sale Sold out
Taxes included. Shipping calculated at checkout.
Weight
Which size should I choose?

50gTry it first, or keep a few different teas open.

100gA sensible everyday pouch for most tea drinkers.

200g+Best when it is already part of your tea shelf.

Quantity

One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy

Is this your cup?

Anyone who likes the smell of a bakery. It also adds warmth to black tea or apple.

Perhaps not if you want something fresh or fruity. Try Spiced Apple →

Good together

Postage & the practical bits.

We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.

Get to know your tea.

Where the tea was grown

Explore the ingredients

View full details

Sun-dried Vietnamese cinnamon

The cinnamon tea that smells like a bakery

Pure Mekong cinnamon, nothing else. A caffeine-free cup with natural sweetness, warm woody spice and an aroma that fills the kitchen like fresh baking. For cosy evenings and quiet afternoons.

Origin
Vietnam, Mekong region
Caffeine
Caffeine-free
Milk?
Best without
Best time
Evening or after dinner
Brewed tea — Mekong Cinnamon Tea, served plain in a double-walled glass cup

The story

Cinnamon from the Mekong Delta

This cinnamon grows along the fertile banks of Vietnam's Mekong River, dried using traditional sun-drying methods. The result is a spice that brews into something genuinely warming rather than aggressively hot. Soft woody notes with a natural sweetness that lingers.

Unlike chai-style blends where cinnamon plays a supporting role, this is the whole show. One ingredient, one clear flavour. The amber infusion has a gentle spice that sits on the tongue without any sharpness, almost buttery. You get the aroma of a bakery first, then that clean cinnamon warmth follows.

It suits those evenings when you want something comforting but not caffeinated. After dinner, mid-afternoon when the energy dips, or wrapped up on the sofa with something to watch. Simple, focused, and genuinely cosy without needing milk or sugar to round it out.

How to brew it

How to brew your cinnamon

01Hot

Amount
1 teaspoon (3g)
Water
100°C
Time
3 minutes

Longer steeping brings out more sweetness and spice.

02Strong brew

Amount
1 heaped teaspoon
Water
100°C
Time
5–10 minutes

For a richer cup with deeper woody notes.

03Iced

Amount
2 teaspoons
Water
100°C, 150ml
Time
5 minutes, then chill

Brew strong, pour over ice, add a slice of apple if you like.

Shop tip: This cinnamon works brilliantly added to black tea or apple infusions for extra warmth. Try a teaspoon alongside your usual brew.

Made for moments like

After a long dinner

When you want something warming but not caffeinated. The natural sweetness rounds off a meal nicely.

Cold afternoon, warm hands

The kind of brew you wrap both hands around. Smells like someone's baking next door.

Quiet evening in

Sofa, blanket, something on the telly. A cup of this and the evening slows down a bit.

Lovely withApple crumbleShortbread biscuitsPorridge on a cold morningDark chocolateButtered toast

Good questions

Things people ask us in the shop

Does Mekong Cinnamon contain caffeine?

No, this is naturally caffeine-free. It is pure cinnamon with nothing else added, so you can drink it any time of day or evening without worrying about keeping yourself awake.

Can I add milk to cinnamon tea?

You can, but it is best without. The natural sweetness and smooth spice come through more clearly on their own. If you do add milk, just a splash works better than a full pour.

How many cups will I get from a 50g pack?

Using one teaspoon (roughly 3g) per cup, a 50g pack gives you around 16 cups. The 100g pack stretches to about 33 cups.

How should I store it?

Keep it sealed in a cool, dry place away from heat, sunlight and strong aromas. Stored properly, it keeps its flavour well.

Can I blend it with other teas?

Absolutely. It adds warmth to black tea, works well with apple infusions, and can give a chai-style feel to a plain Assam. Start with a teaspoon alongside your usual brew and adjust to taste.

Full product details

Cinnamon on its own: warm, woody and naturally sweet in flavour. Mekong Cinnamon makes an amber infusion with a bakery-like aroma and a gently spicy finish.

Choose it for a focused spice cup without a black-tea base or a long list of blended flavours.

Spiced • Warming • Comforting

Why you’ll love it

  • Naturally caffeine-free — a great everyday option
  • Full-flavoured botanicals (not a weak, watery brew)
  • Comforting hot, and great chilled over ice

Ingredients

Mekong cinnamon

Brewing guide

  • Amount: 1 teaspoon per cup
  • Water: Freshly boiled water (100°C)
  • Time: 3 minutes

FAQs

Does it contain caffeine? No — naturally caffeine-free.

Can I drink it with milk? Best without milk.

How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.

Explore a different cup

For cinnamon with apple and ginger, compare Spiced Apple. For a black-tea base beneath the spices, try Vanilla Chai.

Put the kettle on, fill the kitchen

Hand-packed in Yorkshire and ready to dispatch. Free UK delivery on orders over £35.

Choose yours · from £3.75