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Tiramisu Coffee & Tea Blend

Black tea, cocoa and coffee notes bring the pudding trolley to your teacup.

Caffeine
Contains caffeine
Brew
1 tsp · 100°C · 2 min
Milk
Milk optional
Best
Afternoon pick-me-up
China
Regular price £5.40
Regular price Sale price £5.40
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Weight
  • Packed by hand in Huddersfield
  • Packed by our Huddersfield team
  • Free UK delivery from £35
Which size should I choose?

50gTry it first, or keep a few different teas open.

100gA sensible everyday pouch for most tea drinkers.

200g+Best when it is already part of your tea shelf.

Quantity

One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy

Is this your cup?

People who love tiramisu, or who like their tea with a hint of coffee and cocoa.

Perhaps not if you avoid coffee; this contains coffee beans. Try Black Forest Gateaux →

Good together

Postage & the practical bits.

We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.

Get to know your tea.

Where the tea was grown

Explore the ingredients

View full details

Dessert-style black tea blend

The pudding trolley, served in a mug

A chocolatey, coffee-tinged black tea for indecisive afternoons when you want something sweet but not sugary. Dessert without the dishes.

Base
Black tea & pu-erh
Caffeine
Yes, naturally caffeinated
Milk?
Optional, lovely either way
Best time
After dinner or 3pm slump
Tiramisu Coffee & Tea Blend from Porter Hill, cocoa and creamy

The story

When tea meets the espresso machine

Tiramisu started life as an Italian pick-me-up, and this blend borrows the same idea. Black tea and pu-erh provide the body, cocoa beans bring the richness, and green coffee beans plus ground coffee deliver that familiar espresso hum without actually wiring you to the ceiling at midnight. Chamomile petals soften the edges.

The cup is full-bodied but rounded, with a velvety cocoa note up front and a creamy, slightly bitter coffee undertone that fades into gentle sweetness. It scratches the coffee itch for tea drinkers who sometimes stare longingly at the barista queue, and it offers coffee converts a gentler landing.

Drink it after dinner when pudding feels like too much effort, or mid-afternoon when you need something more interesting than your third English Breakfast. A splash of milk turns it properly rich, but it works black if you prefer the cocoa-forward side.

How to brew it

How to brew your tiramisu cup

01Hot

Amount
1 teaspoon (about 2.5g)
Water
100°C, freshly boiled
Time
2 minutes

Keep it short to avoid bitterness from the coffee.

02With milk

Amount
1 teaspoon
Water
100°C
Time
2–3 minutes

Add a splash of milk for a richer, more dessert-like cup.

03Iced

Amount
2 teaspoons
Water
Cold, filtered
Time
8–12 hours in the fridge

Strain over ice. A little milk turns it into an iced latte style drink.

Shop tip: Steep for exactly two minutes the first time. The coffee notes can turn bitter if you push beyond three.

Made for moments like

After-dinner something sweet

When you want pudding but cannot face another dish, this scratches the itch without leaving crumbs.

The 3pm slump

More interesting than your usual brew, caffeinated enough to keep you going, and it smells like a coffee shop.

Coffee lovers dipping a toe

For anyone who thinks tea is just hot leaf water. This might change their mind.

Lovely withDark chocolateBiscotti or amarettiA slice of coffee cakeVanilla ice cream on a warm dayA good book and a blanket

Good questions

Things people ask us in the shop

Does Tiramisu tea contain caffeine?

Yes. The black tea, pu-erh and coffee beans all contain natural caffeine, so this is not one for late at night unless you sleep soundly regardless.

Can I add milk?

Absolutely. A splash of milk makes it richer and more dessert-like. It also works well black if you prefer to taste more of the cocoa.

How many cups will I get from a pouch?

At roughly 2.5g per cup, the 50g pouch makes around 20 cups, the 100g about 40, and so on up the sizes.

Does it taste like actual coffee?

You get coffee notes rather than full-on espresso. The black tea and cocoa are the main event, with coffee playing a supporting role.

How should I store it?

Keep the pouch sealed, somewhere cool and dry, away from strong smells and direct sunlight. It will stay fresh for months.

Full product details

Tiramisu is a dessert-style loose leaf black tea made for indecisive afternoons — rich, aromatic and unapologetically indulgent.

Expect velvety cocoa richness layered over a smooth black tea base, with a coffee-and-cream vibe that scratches the espresso itch without turning your evening into a 2am planning session.

The cup is warming and full-bodied with a sweet, rounded finish that feels treat-like rather than sugary, making it a brilliant “something nice” brew after dinner or when you want comfort in a mug.

For tea drinkers who flirt with coffee — and coffee drinkers who should probably try tea.

Chocolatey • Creamy • Indulgent

Ingredients

Black tea, pu-erh, cocoa beans, green coffee beans, ground coffee, chamomile petals & organic natural flavouring

Brewing guide

  • Amount: 1 teaspoon per cup
  • Water: Freshly boiled water (100°C)
  • Time: 2 minutes

FAQs

Does it contain caffeine? Yes — it contains natural caffeine.

Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup.

How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.

Put the kettle on, skip the dishes

Free UK delivery on orders over £35. Packed with care in Huddersfield.

Choose yours · from £5.40