Tiramisu is a dessert-style loose leaf black tea made for indecisive afternoons — rich, aromatic and unapologetically indulgent.
Expect velvety cocoa richness layered over a smooth black tea base, with a coffee-and-cream vibe that scratches the espresso itch without turning your evening into a 2am planning session.
The cup is warming and full-bodied with a sweet, rounded finish that feels treat-like rather than sugary, making it a brilliant “something nice” brew after dinner or when you want comfort in a mug.
For tea drinkers who flirt with coffee — and coffee drinkers who should probably try tea.
Explore: Black tea • Sweet & fruity • Bestsellers
Tastes like: Vanilla, Chocolate, Coffee.
Ingredients
Black tea, pu-erh, cocoa beans, green coffee beans, ground coffee, chamomile petals & organic natural flavouring
Brewing guide
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Amount: 1 teaspoon per cup
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Water: Freshly boiled water (100°C)
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Time: 2 minutes
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
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