Good with milk. Clear without.
A rounded texture keeps the cup smooth when you drink it black. Add milk and the tea still has enough depth to come through.
Black Tea
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PORTER HILL BREAKFAST BLEND
English Breakfast
MALTY · BRISK · SMOOTH
A proper morning brew made from loose black tea, balanced for strength without the stewed-teabag bite.
ChinaIndiaKenya Top TeaRegular price
£3.20
Regular price
Sale price
£3.20
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Find your everyday size.
50gA first taste of your next everyday tea.
100gRoom on the shelf for a regular favourite.
250g–1kgFor busy kettles and households that get through a lot.
THE EVERYDAY CUP, DONE PROPERLY
Built for the first cup. Good all day.
Choose this if you want a full-bodied black tea that tastes rounded rather than rough. It has enough depth for milk, but the finish stays clean when you drink it black. Toast is optional, though rarely a bad idea.
Three regions. One dependable cup.
Black teas from Kenya, India and China bring the blend together. These are blend-level origins, named plainly without suggesting a single estate or farm.
Just black tea.
Ingredients: black tea. It naturally contains caffeine; the loose leaves let you adjust the amount for the cup you like.
BREW IT YOUR WAY
A good brew is a simple thing.
Start at two minutes for a gentler cup; leave it to three for more depth. For milk, use a touch more leaf rather than leaving the same leaves until bitter.
- Loose leaves
- 1 heaped tsp per cup
- Freshly boiled water
- 100°C
- Infusion time
- 2–3 minutes
