01Hot
- Amount
- 1 tsp (about 2.5g)
- Water
- 100°C, freshly boiled
- Time
- 3 minutes
Drink plain to keep the lavender and berries clear.
Rooibos, berries, lavender and rose petals make a softly fragrant, mellow blend.
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
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A softly floral rooibos with berries, lavender and rose; caffeine-free.
Perhaps not if lavender isn't for you. Try Fruit Rooibos →
Good together
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.
Growing origin not yet confirmed.

Caffeine-free herbal blend
A softly floral rooibos that swaps sharpness for smoothness. Elderberry and blueberry bring fruit depth, lavender and rose petals add fragrance, and the whole thing brews to a gentle amber-pink without a hint of caffeine.
The story
Rooibos grows only in the Cederberg Mountains of South Africa, where the fynbos shrubland gives it that distinctive woody sweetness. This blend takes red rooibos and steers it towards Provence: rosehip and elderberry for dark-fruit depth, blueberry for brightness, then lavender and rose petals to close with something fragrant rather than tart.
The result sits somewhere between a fruit infusion and a floral tea, but without the sharp hibiscus tang you often get in berry blends. The cup is rounded, gently sweet, and finishes on dried flowers rather than citrus. Think late-afternoon light through a cottage window, not a fruit-punch jug.
Because it is naturally caffeine-free, it works as an evening drink when you want something with character. It also cold-brews beautifully for summer afternoons, the lavender coming through more clearly once the cup is chilled.
How to brew it
01Hot
Drink plain to keep the lavender and berries clear.
02Stronger cup
Add a small splash of milk if you like; it softens the flowers.
03Iced
The lavender shines when chilled.
Shop tip: If lavender is new to you, start with a shorter steep and work up; three minutes keeps it fragrant rather than soapy.
Made for moments like
You want something flavourful but nothing that will keep you staring at the ceiling. This fits.
A pot of something gentle while you work through the Saturday papers or a borrowed novel.
Cold-brew a jug overnight and serve it over ice when the sun finally makes an appearance.
Weighing it up?
Fruit RooibosChoose Fruit Rooibos if you want berry sweetness without the lavender-floral finish.From £4.90
RooibosChoose plain Rooibos if you prefer woody sweetness with no added fruit or flowers.From £3.85
Earl Grey RooibosChoose Earl Grey Rooibos if you want citrus bergamot rather than lavender and berries.From £4.95
Good questions
No. Red rooibos is naturally caffeine-free, and this blend contains no added tea or coffee, so you can drink it any time of day or night.
You can, but it is best without. A small splash of milk will soften the rooibos and mute some of the floral notes; if you want that rounder texture, brew a little stronger first.
At the recommended 2.5g per cup, 50g makes roughly 20 cups. The 100g pouch stretches to about 40.
Much softer. Hibiscus-led blends tend to be sharp and tangy; this one has a rounded, mellow sweetness with a floral finish rather than a citrus bite.
Keep the pouch sealed, somewhere cool and dry, away from heat, sunlight and strong aromas. A kitchen cupboard away from the hob is ideal.
Rooibos de Provence combines red rooibos with rose-hip, elderberry, blueberry, lavender and rose petals. The cup is soft and rounded at the base, with dark-fruit depth and a clearly floral finish rather than the sharpness of a hibiscus-led fruit infusion.
It is naturally caffeine-free, so it suits customers looking for an evening cup or a caffeine-free drink at any time of day. That is a description of the ingredients, not a promise to improve sleep, calm, immunity or inflammation.
Soft • Fruity • Floral
Rooibos, rose-hip, elderberry, blueberry, lavender, rose petals.
The current product record does not give ingredient percentages, individual growing origins or a flavouring declaration. If one of those details matters for an allergy or dietary choice, please ask us to check the current pack before ordering.
Drink it plain first to keep the blueberry, lavender and rose clear. For a fuller cup, add a little more blend before increasing the time. If you prefer milk, brew slightly stronger and add a small splash; it will soften the rooibos and mute some of the flowers.
For iced tea, use two teaspoons in half a glass of boiling water, infuse for three to four minutes, strain, cool promptly and pour over plenty of ice.
Available in 50g, 100g, 250g, 500g and 1kg packs. The 50g pouch makes roughly 20 cups at the 2.5g product guide and is a sensible starting point if lavender is new to you.
Read the full Rooibos de Provence guide for taste comparisons, iced preparation, caffeine detail and alternatives. Store the blend sealed, cool and dry, away from heat, sunlight and strong aromas.
Hand-packed in Huddersfield and ready for your evening pot. Free UK delivery on orders over £35.