01Hot
- Amount
- 1 tsp (3g) per cup
- Water
- 100°C, freshly boiled
- Time
- 3 minutes to start
Taste plain first, then adjust time or amount for a stronger or milder cup.
Herbal Tea
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Thai Ginger Root
Aromatic warmth with a bright citrus lift. Thai Ginger Root is made from galangal, giving it a fragrant, lightly piney character and a lively peppery finish.
- Caffeine
- Caffeine-free
- Brew
- 1 tsp · 100°C
- Milk
- No milk needed
- Best
- When ginger feels too familiar
Regular price
£29.45
Regular price
Sale price
£29.45
Taxes included.
Shipping calculated at checkout.
Which size should I choose?
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
Quantity
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Is this your cup?
People who like ginger's heat but want it brighter, with citrus and pepper notes.
Perhaps not if you want classic lemon-and-ginger. Try Lemon & Ginger Tea
Good together
Postage & the practical bits.
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.
Get to know your tea.
Where the tea was grown
Growing origin not yet confirmed.
Explore the ingredients
Thai Ginger Root
Caffeine-free galangal root
Discover the aromatic warmth of galangal
Aromatic warmth with a bright citrus lift. Thai Ginger Root is made from galangal, giving it a fragrant, lightly piney character and a lively peppery finish.
- Origin
- Thailand
- Caffeine
- None
- Milk?
- Best without
- Best time
- Any time of day
The story
Discover your next herbal favourite
Aromatic warmth with a bright citrus lift. Thai Ginger Root is made from galangal, giving it a fragrant, lightly piney character and a lively peppery finish.
Naturally caffeine-free, this single-root infusion is a delicious discovery for spice lovers. Enjoy plain, add lemon for extra brightness or soften the warmth with a little honey.
How to brew it
How to brew galangal root
02With lemon
- Amount
- 1 tsp per cup
- Water
- 100°C, freshly boiled
- Time
- 3–4 minutes
Add a squeeze of fresh lemon after brewing for extra brightness.
03Iced
- Amount
- 1.5 tsp per cup
- Water
- 100°C, freshly boiled
- Time
- 4 minutes, then cool
Brew a little stronger, cool promptly, and pour over plenty of ice.
Shop tip: A roomy basket infuser gives the cut pieces space to move and releases more flavour than a cramped ball infuser.
Made for moments like
When ginger feels predictable
You have had enough lemon-and-ginger to last a lifetime. This gives you the warmth without the same old flavour.
A quiet evening in
No caffeine, no rush. Just something aromatic to sip while the rain does its thing outside.
After a heavy meal
A warm, peppery cup to round off dinner. Light enough not to compete, interesting enough to notice.
Lovely withThai green curryCoconut rice puddingFresh fruit saladDark chocolateA good book and a blanket
Weighing it up?
Not quite what you’re after? Try these.
Lemon & Ginger TeaChoose Lemon & Ginger if you want the classic rounded ginger taste with bright citrus.From £4.65
Eucalyptus TeaChoose Eucalyptus if you prefer fresh, savoury herbal notes over peppery warmth.From £3.70
Kadha TonicChoose Kadha Tonic if you want a warming spice blend rather than a single-herb infusion.From £4.50
Good questions
Things people ask us in the shop
What does Thai Ginger Root actually taste like?
Aromatic warmth with a bright citrus lift. Thai Ginger Root is made from galangal, giving it a fragrant, lightly piney character and a lively peppery finish. Naturally caffeine-free, this single-root infusion is a delicious discovery for spice lovers. Enjoy plain, add lemon for extra brightness or soften the warmth with a little honey.
Is Thai Ginger Root caffeine-free?
This herbal infusion is naturally caffeine-free.
Should I add milk to this tea?
Best without. Milk tends to mask galangal's bright, aromatic character. A squeeze of lemon or a little honey works better if you want to adjust the flavour.
How many cups will I get from a pouch?
At about 3g per cup, 50g makes roughly 16 cups and 100g about 33 cups. Adjust the amount to suit your taste.
How should I store Thai Ginger Root?
Keep the pouch sealed and store it somewhere cool, dry and dark, away from strong smells like coffee or spices. It keeps well for months if stored properly.
Full product details
Aromatic warmth with a bright citrus lift. Thai Ginger Root is made from galangal, giving it a fragrant, lightly piney character and a lively peppery finish.
Naturally caffeine-free, this single-root infusion is a delicious discovery for spice lovers. Enjoy plain, add lemon for extra brightness or soften the warmth with a little honey.
Aromatic • Peppery • Citrusy
Why you’ll love it
- Galangal root, also known as Thai ginger
- Naturally caffeine-free
- A distinctive aromatic alternative to common ginger
Ingredients
Galangal root.
How to brew
- Amount: 1 teaspoon per cup
- Water: Freshly boiled water (100°C)
- Time: Start at 3 minutes
Strain and taste it plain. Use a little more root or extend the next infusion if you want a stronger cup; shorten it if the peppery finish is too pronounced. A roomy basket infuser gives the cut pieces space to circulate.
Storage
Keep sealed, cool and dry, away from sunlight and strong aromas.
Explore a different cup
For ginger with a familiar lemon lift, compare Lemon & Ginger Tea. For ginger-led spice with tulsi, try Kadha Tonic.
Make this your next tea ritual
Choose your pouch and find your favourite way to enjoy it.
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