01Hot
- Amount
- 1 teaspoon (about 3g)
- Water
- 100°C freshly boiled
- Time
- 3 minutes
A longer steep deepens the colour and tartness.
Herbal Tea
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Rubus et al.
A ruby-red fruit infusion with bright berry flavour and a gently tart finish.
- Caffeine
- Caffeine-free
- Brew
- 1 tsp · 100°C · 3 min
- Milk
- No milk needed
- Best
- Afternoon, hot or iced
Regular price
£3.70
Regular price
Sale price
£3.70
Taxes included.
Shipping calculated at checkout.
- Packed by hand in Huddersfield
- Packed by our Huddersfield team
- Free UK delivery from £35
Which size should I choose?
50gTry it first, or keep a few different teas open.
100gA sensible everyday pouch for most tea drinkers.
200g+Best when it is already part of your tea shelf.
Quantity
One-time purchase is the default. If you choose a subscription, orders repeat at your selected frequency. Read the cancellation policy
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Is this your cup?
A ruby-red, berry-led fruit infusion with a gently tart finish.
Perhaps not if tart isn't your thing. Try Honeyed Peach →
Good together
Postage & the practical bits.
We hand-pack your order in Huddersfield. Free standard UK delivery from £35. Delivery options and charges are confirmed at checkout.
Get to know your tea.
Where the tea was grown
Growing origin not yet confirmed.
Explore the ingredients
Rubus et al.
Ruby fruit infusion
A hedgerow berry brew that pours like stained glass
Rubus et al. is a caffeine-free fruit infusion with bright raspberry, tart hibiscus and soft rose. Deep ruby in the cup, full-bodied in flavour, and good hot or iced.
- Type
- Herbal fruit infusion
- Caffeine
- Caffeine-free
- Milk?
- No milk needed
- Best time
- Any time, hot or iced
The story
Berry hedgerows in a cup
The name gives the game away if you remember your Latin: Rubus is the raspberry genus, and this blend starts with raspberry leaf for its earthy green base. Hibiscus petals add the colour and the tartness, while rose petals soften the edges. Three botanicals, carefully balanced, no padding.
Pour boiling water and watch the liquor bloom a deep ruby red inside a few seconds. That colour comes from the hibiscus, and the flavour follows: bright, cranberry-like tang tempered by the raspberry leaf's subtle dryness and a gentle floral whisper from the rose. Not sharp, not cloying, just pleasingly tart with a clean finish.
It works beautifully chilled, too. Brew it strong, let it cool, pour over ice. The tartness sharpens and the fruit notes lift. A proper thirst-quencher on a warm afternoon, or a bold caffeine-free swap when you fancy something livelier than water.
How to brew it
Brewing your ruby cup
02Iced
- Amount
- 2 teaspoons per glass
- Water
- 100°C, half volume
- Time
- 4 minutes, then cool
Brew strong, strain over a full glass of ice. Top up with cold water if needed.
03Pitcher cold brew
- Amount
- 4–5 teaspoons per litre
- Water
- Cold, filtered
- Time
- 8–12 hours in the fridge
Strain and serve over ice. Keeps chilled for two days.
Shop tip: If you find the tartness too lively, add a thin slice of fresh orange or a teaspoon of honey to round it out.
Made for moments like
Afternoon without caffeine
When you want a proper cup that tastes like something, not a glass of water, but need to skip the caffeine.
Summer jug on the table
Make a pitcher of cold brew and leave it in the fridge. Guests help themselves, ice cubes clinking.
Evening wind-down
A warm, ruby-red mug on the side table while you read, watch telly, or just stare out the window.
Lovely withShortbread biscuitsSharp cheddar on oatcakesLemon drizzle cakeFresh berries and creamGreek yoghurt with honey
Weighing it up?
Not quite what you’re after? Try these.
Good questions
Things people ask us in the shop
Does Rubus et al. contain any caffeine?
No. Raspberry leaf, hibiscus and rose petals are all naturally caffeine-free, so you can drink it any time of day or evening without worrying about sleep.
Can I add milk?
We would not recommend it. The tartness and the fruit flavours do not pair well with milk. A splash of honey or a slice of orange works better if you want to sweeten or soften it.
How many cups will I get from 100g?
At roughly 3g per cup, a 100g pouch gives you about 33 cups. The 250g bag takes you to around 83 cups, plenty for regular drinking.
What does it taste like compared to raspberry-flavoured tea?
It is more tart and less sweet than most fruit teas. The hibiscus provides a cranberry-like zing, and the raspberry leaf adds an earthy, slightly dry edge rather than sugary berry sweetness.
How should I store it?
Keep it sealed, cool and dry, away from direct sunlight and strong aromas. An airtight caddy or the resealable pouch it arrives in will keep it fresh for months.
Full product details
Rubus et al. is a vibrant, caffeine-free herbal infusion crafted for flavour-led tea moments.
The infusion pours a bold ruby hue, releasing layered notes of ripe hedgerow fruit with a clean, refreshing finish that lingers softly on the palate.
Full-flavoured yet beautifully balanced, Rubus et al. is a satisfying choice when you want something bright, juicy and naturally caffeine-free.
Berry-rich • Soft • Herbal
Why you’ll love it
- Naturally caffeine-free — a great everyday option
- Full-flavoured botanicals (not a weak, watery brew)
- Comforting hot, and great chilled over ice
Ingredients
See product details for full ingredients.
Brewing guide
- Amount: 1 teaspoon per cup
- Water: Freshly boiled water (100°C)
- Time: 3 minutes
FAQs
Does it contain caffeine? No — naturally caffeine-free.
Can I drink it with milk? Best without milk.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
Bring some ruby to your teapot
Hand-packed in Yorkshire, ready for your kettle. Free UK delivery on orders over £35.
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